I think a healthy number of opinions have been voiced about this. One thing I'd say about this is to not lose site of the whole: there are also fats and proteins to consider.
One thing I will say is that a key concept here is how fast carbs are absorbed into the blood stream (broken down into simple sugars).
The key issue with some carbs is that they're metabolized too quickly (absorbed too quickly).
if you eat good fats with your carbs (I like to put lots of butter on muffins when I have them), the fat will slow the absorption of carbs into the bloodstream.
Another thing to keep in mind is fiber. A lot of people try to avoid fruits, but fruits and have fiber, which helps with the absorption of those carbs into the bloodstream. Just because fruits have simple sugars doesn't mean they're as bad as table sugar, which has virtually no fiber at all.
One thing I will say is that a key concept here is how fast carbs are absorbed into the blood stream (broken down into simple sugars).
The key issue with some carbs is that they're metabolized too quickly (absorbed too quickly).
if you eat good fats with your carbs (I like to put lots of butter on muffins when I have them), the fat will slow the absorption of carbs into the bloodstream.
Another thing to keep in mind is fiber. A lot of people try to avoid fruits, but fruits and have fiber, which helps with the absorption of those carbs into the bloodstream. Just because fruits have simple sugars doesn't mean they're as bad as table sugar, which has virtually no fiber at all.
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