What's your favorite hot sauce?
- Thread starter Not Your Friend
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Now that I've been working through my Habenero Sauce collection, it seems like I can more easily take more spice than I used to. I guess you just adapt after a while.
If anyone is up for some really hot (but really delicious) Jerk Chicken, check out The Royal Caribbean Restaurant - Pittsburgh's slice of Paradise in Pittsburgh. Their Jerk Chicken is one of the most challenging dishes I've eaten in terms of spice, but their dishes are delicious. For something less hot there, their goat is awesome. And if you need something to cool down your mouth afterwards, the Waffle Shop (a few stores down) might be open (Friday/Sat night + Sat Sun morning/early afternoon).
Different sauces for different purposes. I do the same thing with wings usually. Franks + butter + minced garlic + a little black pepper for the sauce.
Whatever dude. I could have $100M sitting in the bank, and I'd still eat obnoxious amounts of hot sauce. I'll give you a pass since you have the Blackhawks logo as your avatar.
Used Franks for a while, it's OK. I hate Tabasco because of the flavor.
For chili and whatnot I use Sriracha HOT Chili Sauce. It has a better taste and goes with just about anything, and it's fucking hot as hell.
sir, i dislike many of your technical opinions, but your taste in hot sauce is second-to-none. i toast to you and your decision to rock hard.
franks on the breakfast foods (eggs, toast, sausage, bacon, oatmeal), sriracha on everything else
SRIRACHA is great. They have a HOT sauce (above photo) and a normal sauce which isn't as spicy.
Goes great with ribs, any type of Chinese dish, I pour it over shrimp fried rice and any type of lomein, etc. I agree it's got a great taste and doesnt overwhelm you with its kick, but makes your eyes begin to water after a few minutes.
Also makes you feel like you're crapping fire, but a small price to pay!
Goes great with ribs, any type of Chinese dish, I pour it over shrimp fried rice and any type of lomein, etc. I agree it's got a great taste and doesnt overwhelm you with its kick, but makes your eyes begin to water after a few minutes.
Also makes you feel like you're crapping fire, but a small price to pay!
Man, this thread is making me sweat! Tabasco and Sriracha. I visited the Tabasco factory once. That stuff is aged in oak casks, just like wine.
Paula Dean Hot Hot Wing Sauce
Paula deen hot hot sauce image by Mugwamp_2006 on Photobucket
I laughed at first when my buddy told me it was real hot, but it was pretty damn hot. Try it out if you see it, you'll be surprised.
Paula deen hot hot sauce image by Mugwamp_2006 on Photobucket
I laughed at first when my buddy told me it was real hot, but it was pretty damn hot. Try it out if you see it, you'll be surprised.
Thank you sir. I could never have guessed so many people actually used, and liked, Sriracha.
I've also just orderd a ton of Dave's stuff from hotsauce.com. Looking forward to it.
Love the T-Bell fire sauce, I save all the packets I can and throw it on chips and whatnot.
+1 for Tapatio. Kind of like hot sauce + taco sauce combined, and you can get sizes up to 32 oz in my hood for a couple of bucks (not kidding).
Also this brownish hot sauce Huichol or something. Think it is from Guatemala or Honduras.
Tabasco is of course the old standard, though on some foods the vinegar comes through too much I think.
Also this brownish hot sauce Huichol or something. Think it is from Guatemala or Honduras.
Tabasco is of course the old standard, though on some foods the vinegar comes through too much I think.
You will NOT be disappointed.
If there is any twinge of disappointment, it'll be the few seconds you're sitting on the toilet feeling a spicy poo coming out, but it's well worth it.