Getting Used To Spicy Foods...
- Thread starter Jimmy Clayton
- Start date
Don't eat the seeds and you won't shit fire.. Also use tabasco for example and you also won't shit fire. Good luck on your fiery journey
Tabasco is really weak hot sauce. It's only 2,500 Scoville units. You want something at least in the 10k range, and then slowly work your way up as your tolerance builds up.
Tabasco doesn't even pretend to be hot. Favourite go-to is always Encona - but it's not hot at all either. Tabasco do a lovely Chipotle smoked sauce, again no heat (or very tiny amount).
I find it strange that nobody puts the scovile measure on the bottle - just usually bollox like "extra hot fire liquid" which normally results in disappointment. At least with insanity it actually is genuinely insane. I can't really eat it anymore to be fair - the stuff is like lava. Not tried the salsa but I can imagine it being a bit of a shock to a lot of people! haha.
Cincinnati has two stores called Jungle Jim's that have ridiculous hot sauce sections. There are hundreds of different hot sauces, but it is hard to imagine that many of them are unique beyond their bottle/label. Like microphone head said, I've bought ones that have great labels and claim to be extra hot, but are essentially spicy ketchup.
Jungle Jim's International Market
Jungle Jim's International Market
Only on Wickedfire will you see gay webmasters trying to help another gay webmaster with his butthole pain.
Ok, my second wife use to tease me about how she could eat hot stuff and I couldn't.
I promptly went on a mission and within 1 year she really regretted having said anything to me.
I grow Chocolate Habanero peppers chocolate habanero chile pepper database and put them into almost everything I make. (450,000 Scoville Heat Units. Jalapenos are only 2,500 to 8,000 SHU's in comparison.)
I dry them and grind them up also so that I can even shake them onto sandwiches. I initially thought that they might not be as hot when dried. I was wrong. (Hint: Dried Habanero Pepper can be used as Torture Device. lol)
To start your training, I'll tell you what "I" did.
1.) Get a pepper grinder and start grinding black pepper FRESH and putting it on everything you can. Use some White pepper also.
2.) Then start on some banana & chile peppers. This link has different pepper types and their heat. Chili Peppers - a list of chili peppers and their heat levels
3.) Now move up to Cheyenne Pepper. Add Louisiana Hot Sauce also. (Cheyenne Pepper & vinegar is all it really is.)
4.) Start using Tabasco Sauce now instead of the Louisiana Hot Sauce.
It took me about 3 to 4 months to get to where I could get fresh/dried Cheyenne & Tabasco Peppers from the produce dept. and eat them in foods.
I began by using them stir fry recipes.
At about the six month mark I got some Hell Fire Hot sauce to use instead of the Tobasco. HellFire HotSauce
After a couple of months of that I went to the Mexican section at the store and found some Habanero Sauce.
Oh, I was also eating Wasabi Wasabi Powder in stuff as well since I've been making my own Sashimi since I was a kid.
Also start eating Hot Italian sausage or Hot smoked sausage.
When you make stuff at home just add peppers to it. Don't afraid to mix say black pepper with Cheyenne pepper and the like.
Wasabi & Mayonnaise makes a nice topping or dip for Mussles, Clams, and Oysters.
As far as the shits go, never much of a problem there. Butt.....YES...asshole on FIRE if was drinking Tequila and Hot Peppers and then went for a Shit.
Kept baby wipes handy for those times to dab the HOT off my asshole while shitting to COOL the HEAT!!! Lulz
If the peppers are giving you the shits, I'd say you trying to put either TOO HOT or TOO MUCH hot into your system here in the beginning.
Just reduce the Heat and amount until the shits are gone.
Then give your system a few days break before going at it again. Then just try the steps above and do it gradually.
You'll be eating FIRE and shitting ICE in no time!!! LOL
If I eat too much heat now my eyes water and I sweat a little. But that's it. I don't even get the burning shits when I drink Tequila anymore.
Here's a video for you:
[ame="http://www.youtube.com/watch?v=jVUG4EA3dfU"]chilli tests ,, Chocolate Habanero/ Congo Black - YouTube[/ame]
The guy is correct, they have a GREAT TASTE that compliments a lot of dishes. But when I have guests over I have to be careful of how much I use.
My Fiancee' on the other hand can stand toe to toe with me on the hot stuff which is great. She even enjoys raw fish with me. Much better than my last 4 wives!!!
ROFLMFAO!!!!
BIG...HUGE...PS:
When preparing Habanero Peppers, be SURE to wash your hands SEVERAL TIMES afterwards!!! Even then, if you wear contacts don't mess with those peppers on days you are wearing them.
It took two weeks of soaking my lenses to get the HEAT out of them. Lulz
I also remember back to when I first started growing and prepping my own Chocolate Habanero peppers. I felt my Dick starting to HEAT UP and was at first both concerned and then puzzled. Then I remembered I had been cutting up the Habaneros. I thought, "Oh SHIT!! No way?!! I washed my hands several time."
Well, it got on my dick!! Not fun.
Did I mention that one night of wining and dining with my woman she ate few pieces of the pepper while I was cooking and we both FORGOT about that when later (Like 4 hours later.) she was giving me a blow job and I got that Burning feeling again?!!
I can laugh now, but it ruined the sex that night. I was NOT going to use a condom and I was NOT going to chance lighting her snatch up with my dick or tongue either.
New RULE went into effect: "If eating Habaneros, NO ORAL SEX!! PERIOD!!"
Lulz
You have now been properly WARNED!!!
I promptly went on a mission and within 1 year she really regretted having said anything to me.
I grow Chocolate Habanero peppers chocolate habanero chile pepper database and put them into almost everything I make. (450,000 Scoville Heat Units. Jalapenos are only 2,500 to 8,000 SHU's in comparison.)
I dry them and grind them up also so that I can even shake them onto sandwiches. I initially thought that they might not be as hot when dried. I was wrong. (Hint: Dried Habanero Pepper can be used as Torture Device. lol)
To start your training, I'll tell you what "I" did.
1.) Get a pepper grinder and start grinding black pepper FRESH and putting it on everything you can. Use some White pepper also.
2.) Then start on some banana & chile peppers. This link has different pepper types and their heat. Chili Peppers - a list of chili peppers and their heat levels
3.) Now move up to Cheyenne Pepper. Add Louisiana Hot Sauce also. (Cheyenne Pepper & vinegar is all it really is.)
4.) Start using Tabasco Sauce now instead of the Louisiana Hot Sauce.
It took me about 3 to 4 months to get to where I could get fresh/dried Cheyenne & Tabasco Peppers from the produce dept. and eat them in foods.
I began by using them stir fry recipes.
At about the six month mark I got some Hell Fire Hot sauce to use instead of the Tobasco. HellFire HotSauce
After a couple of months of that I went to the Mexican section at the store and found some Habanero Sauce.
Oh, I was also eating Wasabi Wasabi Powder in stuff as well since I've been making my own Sashimi since I was a kid.
Also start eating Hot Italian sausage or Hot smoked sausage.
When you make stuff at home just add peppers to it. Don't afraid to mix say black pepper with Cheyenne pepper and the like.
Wasabi & Mayonnaise makes a nice topping or dip for Mussles, Clams, and Oysters.
As far as the shits go, never much of a problem there. Butt.....YES...asshole on FIRE if was drinking Tequila and Hot Peppers and then went for a Shit.
Kept baby wipes handy for those times to dab the HOT off my asshole while shitting to COOL the HEAT!!! Lulz
If the peppers are giving you the shits, I'd say you trying to put either TOO HOT or TOO MUCH hot into your system here in the beginning.
Just reduce the Heat and amount until the shits are gone.
Then give your system a few days break before going at it again. Then just try the steps above and do it gradually.
You'll be eating FIRE and shitting ICE in no time!!! LOL
If I eat too much heat now my eyes water and I sweat a little. But that's it. I don't even get the burning shits when I drink Tequila anymore.
Here's a video for you:
[ame="http://www.youtube.com/watch?v=jVUG4EA3dfU"]chilli tests ,, Chocolate Habanero/ Congo Black - YouTube[/ame]
The guy is correct, they have a GREAT TASTE that compliments a lot of dishes. But when I have guests over I have to be careful of how much I use.
My Fiancee' on the other hand can stand toe to toe with me on the hot stuff which is great. She even enjoys raw fish with me. Much better than my last 4 wives!!!
ROFLMFAO!!!!
BIG...HUGE...PS:
When preparing Habanero Peppers, be SURE to wash your hands SEVERAL TIMES afterwards!!! Even then, if you wear contacts don't mess with those peppers on days you are wearing them.
It took two weeks of soaking my lenses to get the HEAT out of them. Lulz
I also remember back to when I first started growing and prepping my own Chocolate Habanero peppers. I felt my Dick starting to HEAT UP and was at first both concerned and then puzzled. Then I remembered I had been cutting up the Habaneros. I thought, "Oh SHIT!! No way?!! I washed my hands several time."
Well, it got on my dick!! Not fun.
Did I mention that one night of wining and dining with my woman she ate few pieces of the pepper while I was cooking and we both FORGOT about that when later (Like 4 hours later.) she was giving me a blow job and I got that Burning feeling again?!!
I can laugh now, but it ruined the sex that night. I was NOT going to use a condom and I was NOT going to chance lighting her snatch up with my dick or tongue either.
New RULE went into effect: "If eating Habaneros, NO ORAL SEX!! PERIOD!!"
Lulz
You have now been properly WARNED!!!
I grew these guys last summer.
This summer I bought 20 varieties...
but had serious germination problems. Whereas last year just about everything that I planted grew, this year it wasn't warm enough or my soil was shit, and things weren't sprouting and those that did mostly died. However, I do have a couple Trinidad Scorpion Butch T plants (1,463,700 Scoville units) growing that have yet to produce fruit. Really thinking about picking up a 4 x 6 or 6 x 8 foot greenhouse specifically for peppers and marijuana all year round. I would really like to bottle my own hot sauces and chutneys/relishes one day.
My favorite seeds shops...
Chile Seeds, Hot Pepper Seeds, Pimentas, Pepperoni
Chilli seeds grow your own chillies from our seed
FataliiSeeds.net - Chile seeds
My favorite online hot sauce site...
Hot Sauces and Chilli Sauces From Around the World
Not the biggest selection, but sill pretty decent, and also some pretty funny YouTube product testing videos
This summer I bought 20 varieties...
but had serious germination problems. Whereas last year just about everything that I planted grew, this year it wasn't warm enough or my soil was shit, and things weren't sprouting and those that did mostly died. However, I do have a couple Trinidad Scorpion Butch T plants (1,463,700 Scoville units) growing that have yet to produce fruit. Really thinking about picking up a 4 x 6 or 6 x 8 foot greenhouse specifically for peppers and marijuana all year round. I would really like to bottle my own hot sauces and chutneys/relishes one day.
My favorite seeds shops...
Chile Seeds, Hot Pepper Seeds, Pimentas, Pepperoni
Chilli seeds grow your own chillies from our seed
FataliiSeeds.net - Chile seeds
My favorite online hot sauce site...
Hot Sauces and Chilli Sauces From Around the World
Not the biggest selection, but sill pretty decent, and also some pretty funny YouTube product testing videos
True story from quite a few years ago. I had no idea about hot peppers or anything like that. I got a mixed tray of peppers from the store not knowing there were some Habaneros and other really hot peppers in there, diced them and threw them in the frying pan with nothing else. (This was a pretty big pan (8 inches I think) and it was full) Started frying, and about 10 minutes later we had to get everyone out of our house because of watering eyes, coughing, running noses, etc. There was a cloud of "burning haze" that enveloped our kitchen, living room, etc.
I assume trying to smoke a hot pepper would not be a wise thing to do...I could be wrong, though.
But then again, maybe you are looking for something similar to the aforementioned experience.
Yeah, I gas myself nearly every time I do up a stirfry. THC laden peppers might be kind of interesting but smoking one would be bad news. I think you'd be after a more edible experience.
I grew these guys last summer.
Tried one of those a few days ago. Felt like a fucking dragon prior to spitting out fire and my eyes got teary lmao I've never ran to the water faster
Is this even good idea? I say this because everyone over the age of 8 in Mexico has this "condition" called "gastritis" because they love spicy food. I thought it was a made up Mexican voodoo thing until I asked a doctor buddy of mine and he says basically they are giving themselves intestinal ulcers that never heal. Fuck that, I'll pass.
It is pepper spray, in the literal sense, though much less concentrated.
This dude tries to trip on pure capsaicin, but he did it wrong:
[ame=http://www.youtube.com/watch?v=D7tn91GG7_I]Scott Eats 16 Million SHU Pure Crystal Capsaicin on Blotter Paper - YouTube[/ame]