chips

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powell1

RTFM
Jul 14, 2007
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When it comes to flavor, I have to say that cheddar and sour cream take the #1 spot. Sea salt and vinegar, definitely tasty, take a close second, followed by sour cream and onion.

Genereally, I prefer a thicker cut chip. They seem crunchier and are more satisfying to eat. I do like ridged chips, even if they tend to be a little thinner. I’m not sure what it is. Perhaps the ridges hold more flavor. Tasty.

I guess Cheetos will always have a special place, but that’s not a chip. Perhaps snackability wise the Cheeto can be considered chip-ish, but lack of the potato disqualifies it from the list.
 


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