The next time you complain about the price of the cheap steak you just gobbled down at Fridays think about this.
At an event in Bangkok, organizers brought in six master chefs from around the world to prepare some of the most luxurious meals ever. The chefs would be cooking for 40 of the worlds most prominent people, that were there by special invitation. Each guest had to pay a whopping $25,000.00 per plate! Yes you read that right, thats TWENTY FIVE THOUSAND DOLLARS PER PLATE!
On the menu, Perigord Truffles, Tartare Of Kobe Beef w/ Imperial Beluga Caviar, Belon Oysters, Creme Brulee Of Foie Gras and ten of the most sought after wines of the 20th century, including a fine bottle of 1961, Chateau Palmer.
You should now feel a little better about dropping a $20.00 on that meal at Fridays.
At an event in Bangkok, organizers brought in six master chefs from around the world to prepare some of the most luxurious meals ever. The chefs would be cooking for 40 of the worlds most prominent people, that were there by special invitation. Each guest had to pay a whopping $25,000.00 per plate! Yes you read that right, thats TWENTY FIVE THOUSAND DOLLARS PER PLATE!
On the menu, Perigord Truffles, Tartare Of Kobe Beef w/ Imperial Beluga Caviar, Belon Oysters, Creme Brulee Of Foie Gras and ten of the most sought after wines of the 20th century, including a fine bottle of 1961, Chateau Palmer.
You should now feel a little better about dropping a $20.00 on that meal at Fridays.
